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Want to know how to carve a turkey easily, just like the pros Get tips on the tools needed, preparing the turkey, carving the breast, thighs, and legs, and serving it with style. Carving a turkey comes down to simple technique that even beginners can master
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Cutting a raw turkey into pieces before cooking is a great way to reduce cooking time and ensure even cooking This guide shows a repeatable way to cut a turkey cleanly, save juices, and serve tidy slices. With just a sharp knife, kitchen shears, and a cutting board, you can break down a whole turkey into wings, breasts, thighs and legs in no time.
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This video gives an example of how to cut up a whole turkey.this video contains raw meat and meat juices.
Carving a turkey can be a daunting task This webstaurantstore article will break down what you should do step by step so you get perfectly sliced turkey meat. Hold the turkey steady, remove legs and wings, take breasts off the bone, then slice across the grain and plate the carved turkey Carving a holiday bird feels tricky until the steps snap into place
